Table of Contents
Specialty Meats
Specialty meats: Whether you choose traditional organ meats or the more exotic ostrich, emu, or alligator, specialty meats are a great way to add flavor to any dish.
Select a topic:
Alligator
Beefalo
Bison
Blood Sausage
Bockwurst
Bologna
Brains
Buffalo
Chorizo
Crocodile
Deviled Ham
Dried Beef
Emu
Frankfurters
Hare
Head Cheese
Heart
Hot Dogs
Jellied Beef Loaf
Kidneys
Kielbasa
Knackwurst
Lamb
Liver
Liver Sausage
Liverwurst
Mutton
Organ Meats
Ostrich
Pepperoni
Pig’s Feet
Polish Sausage
Pork Sausage
Rabbit
Salami
Sausage
Scrapple
Sweetbreads (Thymus Gland)
Tail
Thuringer
Tongue
Tripe
Variety Meats
Venison
Weisswurst