Natural Sweeteners
Storing
Liquid alternative sweeteners (amasake, barley malt, brown rice syrup, honey, and maple syrup) can be stored at room temperature in the original packaging until opened, but should be refrigerated after opening. Dry, powdered alternative sweeteners should be stored in a dry place at room temperature. Fruit juice concentrates should remain frozen until ready to use.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.