Provolone
Preparation, Uses, & Tips
Aged provolone is wonderful on an antipasti tray with preserved peppers, fresh tomatoes, meats, olives, and other savory accompaniments. Semisoft provolone is used on Italian-style sandwiches (the forerunners of the hoagie or submarine). It grills and melts well, and is often combined with mozzarella as a pizza topping.
Copyright © 2024 TraceGains, Inc. All rights reserved.
Learn more about TraceGains, the company.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.