Rabbit

Also indexed as:Hare
Rabbit: Main Image

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Buying Tips

Rabbit should have springy pinkish-white flesh. The most tender rabbit weighs no more than 2 to 2 1/2 pounds (900 to 1,125g). Hare should be under one year of age. If meat is frozen, make sure wrapping is intact and there isn’t any excess liquid, which might tell you the rabbit has thawed and been refrozen.

Varieties

Rabbit comes dressed, whole, or cut into pieces.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.