Red Snapper

Red Snapper: Main Image

Related Topics

  1. Snapper Vera Cruz
  2. Pan Fried Snapper
  3. Recipes with Red Snapper
  4. Recipes with Fish

Storing

Store fresh red snapper in the refrigerator at 32 to 38° F (0 to 3.3°C) and use within two days or freeze at 0°F (-17.7°C) and use within six months. Thaw in the refrigerator or under cold running water. Do not refreeze.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.