One study has found a relationship between the Mediterranean diet and longer telomeres in healthy, middle-aged women. Telomeres are repetitive DNA sequences at the end of chromosomes that protect against the loss of genomic DNA; shorter telomeres have been associated with lower life expectancy and certain chronic diseases. Published in the BMJ, the study examined telomere length for 4,676 women who also completed a dietary questionnaire as part of the ongoing Harvard Nurses’ Health Study. Researchers scored how closely the women followed a Mediterranean diet; a higher score meant the participant’s eating habits more closely followed the Mediterranean diet. The Mediterranean diet generally consists of fruits, vegetables, nuts, fish, whole grains, olive oil, and moderate amounts of alcohol, especially wine. It minimizes meat, poultry, and dairy. Here’s what the researchers discovered when they looked at the relationship between diet and telomere length:
Despite these positive findings, which are consistent with other research, it’s important to keep in mind a few limitations of the study. The study was observational, and therefore didn’t establish whether there was a causal relationship between diet and telomere length (the study also didn’t prove that the Mediterranean diet increases telomere length, as opposed to merely slowing telomere shortening). Additionally, while the Mediterranean diet may be a healthy diet, the question still remains as to whether it is optimal. For example, a recent pilot study found that more comprehensive changes to diet and lifestyle, as opposed to simply eating a Mediterranean diet, could lead to actual telomere lengthening.
Source: BMJ
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