Feel like cooking a fillet of fish for dinner? That could be a good idea: US dietary guidelines recommend eating fish two to three times per week. But does eating fish more than a few times per week, say, every day, result in even more health benefits? In a recent article on NBC News, several experts were interviewed in an attempt to answer that question. And while they found that most people can eat some fish every day, increased fish consumption does pose certain challenges that it is important to be aware of:
However, studies do show that eating fish a few times a week may decrease the risk of heart attacks compared to not eating fish at all. In addition, getting adequate amounts of omega-3 fatty acids from fish may prevent cognitive decline in adults and help ensure normal brain development in babies. So, while there’s no definitive answer on whether you should eat fish every day, adding certain small fish and other fruits of the sea like oysters, mussels, and clams to your diet a couple times a week, may be a healthy choice.
Source: NBC News
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