Asparagus with Blue Cheese and Pine Nuts

Asparagus with Blue Cheese and Pine Nuts: Main Image

Quick Facts

Servings: 6
Cook Time: 5 min.
This simple yet elegant side dish blends asparagus with blue cheese to wow your pallette.

Ingredients

Directions

Preparation Tip: Recipe can be made ahead. Refrigerate vinaigrette and cooled asparagus, tightly sealed. Return to room temperature before serving.

Nutrition Facts

Calories 130
  Calories from Fat 93 (72%)
(17%)Total Fat 11g
(18%)Saturated Fat 4g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(2%)Cholesterol 5mg
(10%)Sodium 240mg
(0%)Potassium 0mg
Total Carbohydrate 5g
(4%)Dietary Fiber 1g
Sugars 0g
Sugar Alcohols 0g
(10%)Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.