Baby Zuppa di Pesce

Baby Zuppa di Pesce: Main Image

Quick Facts

Servings: 4
Cook Time: 10 min.
Chef Lou Imbesi
Brimming with fresh seafood, this dish yields an herb-infused broth ideal for soaking up with a thick slice of crusty bread.

Ingredients

Directions

Recipe courtesy of the National Fisheries Institute

Nutrition Facts

Calories 685
  Calories from Fat 187 (27%)
(32%)Total Fat 21g
(17%)Saturated Fat 3g
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
(67%)Cholesterol 200mg
(51%)Sodium 1218mg
(28%)Potassium 984mg
Total Carbohydrate 76g
(21%)Dietary Fiber 5g
Sugars 0g
Sugar Alcohols 0g
(83%)Protein 42g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.