Baked Ham with Cornbread-Apricot Stuffing
Ingredients
- 1 4-pound smoked boneless ham
- 1 8-inch square pan cornbread (homemade or mix)
- 1/2 cup chopped celery
- 2 Tbs chopped onion
- 2 Tbs butter
- 1/2 cup apricot preserves
- 1/2 cup chopped pecans
- 1/2 cup beef broth
Directions
- Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven for about 1 to 1-1/2 hours or until meat thermometer registers 140 degrees F. Slice to serve.
- Meanwhile, crumble cooked cornbread, place in large mixing bowl. In medium skillet, saute celery and onion in butter until onion is tender; stir in preserves and pecans and toss with cornbread. Turn into a greased 2-quart casserole. Drizzle broth over stuffing. Bake at 325 degrees F. for 30-45 minutes, until heated through and lightly browned. Serve with smoked ham.
Recipe courtesy of the National Pork Board
Nutrition Facts
Calories 567
Calories from Fat 206 (36%)
(35%)Total Fat 23g
(35%)Saturated Fat 7g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
(48%)Cholesterol 145mg
(138%)Sodium 3323mg
(24%)Potassium 834mg
Total Carbohydrate 29g
(3%)Dietary Fiber 1g
Sugars 13g
Sugar Alcohols 0g
(120%)Protein 60g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.