Beef Steak Sandwich Fold-Ups

Beef Steak Sandwich Fold-Ups: Main Image

Quick Facts

Servings: 4

Ingredients

Directions

Recipe courtesy of the National Cattleman’s Beef Association

Cook's Tip: Three tablespoons olive oil may be substituted for oil reserved from marinated dried tomatoes.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber.

Nutrition Facts

Calories 629
  Calories from Fat 262 (42%)
(44%)Total Fat 29g
(51%)Saturated Fat 10g
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
(32%)Cholesterol 95mg
(34%)Sodium 823mg
(21%)Potassium 732mg
Total Carbohydrate 55g
(16%)Dietary Fiber 4g
Sugars 0g
Sugar Alcohols 0g
(72%)Protein 36g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.