Beef Stew with Red Wine

Beef Stew with Red Wine: Main Image
From: Washington State Potato Commission

Quick Facts

Servings: 10
Prep Time: 40 min.
Cook Time: 2 hr.
Total: 2 hr. 40 min.
Originally a French peasant dish—this hearty stew will be met with approval on any table.

Ingredients

Directions

Nutrition Facts

Calories 241
  Calories from Fat 75 (31%)
(13%)Total Fat 8g
(13%)Saturated Fat 3g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
(9%)Cholesterol 27mg
(18%)Sodium 429mg
(25%)Potassium 863mg
Total Carbohydrate 20g
(14%)Dietary Fiber 4g
Sugars 4g
Sugar Alcohols 0g
(37%)Protein 19g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.