Beef Tri-Tip with Rosemary-Garlic Vegetables

Beef Tri-Tip with Rosemary-Garlic Vegetables: Main Image

Quick Facts

Servings: 6
Cook Time: 50 min.

Wine Pairings

A coating of garlic and rosemary enhance the flavor of the beef tri-tip.

Ingredients

Directions

Recipe courtesy of the National Cattleman’s Beef Association

Nutrition Facts

Calories 477
  Calories from Fat 131 (27%)
(22%)Total Fat 14g
(23%)Saturated Fat 5g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
(29%)Cholesterol 88mg
(12%)Sodium 291mg
(56%)Potassium 1945mg
Total Carbohydrate 50g
(21%)Dietary Fiber 5g
Sugars 3g
Sugar Alcohols 0g
(74%)Protein 37g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2025 TraceGains, Inc. All rights reserved.

Read our healthy recipe definitions.

Learn more about TraceGains, the company.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.