Braised Lamb and Goat Cheese Sliders
Chef Tim Love
A trio of goat cheese, lamb, and arugula deliciously mesh in this gourmet slider.
Ingredients
- pulled meat from 4 braised lamb shanks
- 4 oz goat cheese
- 1 cup fresh flat leaf spinach or arugula
- bread rolls
Directions
- Mix warmed pulled lamb shank meat with goat cheese. Season with salt and pepper. Place meet and cheese mixture on warm roll; top with a few pieces of spinach or arugula.
Nutrition Facts
Calories 667
Calories from Fat 175 (26%)
(29%)Total Fat 19g
(0%)Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(46%)Cholesterol 138mg
(36%)Sodium 856mg
(0%)Potassium 0mg
Total Carbohydrate 61g
(20%)Dietary Fiber 5g
Sugars 0g
Sugar Alcohols 0g
(118%)Protein 59g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.