Cherry Clafouti
Angie McGowan
A warm, eggy custard topped with crunchy almonds envelopes ripe cherries.
Ingredients
- 1 Tbs sugar
- 1 tsp cornstarch
- 1 1/2 lbs pitted fresh cherries, halved
- 1 Tbs butter
- 1 cup whole milk
- 4 eggs
- 1/2 cup flour
- 2/3 cup sugar
- 1/8 tsp salt
- 1 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 3 Tbs slivered almonds
Directions
- Preheat oven to 325°F. Add sugar and cornstarch to cherries. Toss to coat.
- Grease pan generously with butter. Pour cherries in.
- Make batter by adding milk, eggs, flour, sugar, salt, vanilla extract, and almond extract to a mixing bowl. Whisk to combine.
- Pour batter over cherries. Top with almonds and bake for 50 to 60 minutes or until lightly browned and toothpick comes out clean.
Nutrition Facts
Calories 313
Calories from Fat 74 (24%)
(13%)Total Fat 8g
(16%)Saturated Fat 3g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
(51%)Cholesterol 152mg
(11%)Sodium 262mg
(9%)Potassium 311mg
Total Carbohydrate 54g
(11%)Dietary Fiber 3g
Sugars 41g
Sugar Alcohols 0g
(17%)Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.