Ingredients

• Vegetable cooking spray
• 4 8-inch flour tortillas
• 16 oz cooked chicken breast, shredded or cubed
• 1 15 oz can pinto or red kidney beans, rinsed and drained (or 1 1/2 cups cooked pinto or red kidney beans)
• 1 15 oz can black beans, rinsed and drained (or 1 1/2 cups cooked black beans)
• 1 cup cubed mango
• 1 med zucchini, cut in half and sliced
• 1/2 cup red bell pepper, chopped
• 1/4 cup green onions and tops, chopped
• 6 cups salad greens, torn
• Honey-Cumin Vinaigrette1/2 cup orange juice
• 1 to 2 Tbs olive oil
• 1 Tbs honey
• 2 to 3 tsp lime juice
• 1/4 tsp ground cumin