Chipotle Olive Turkey Chili
This turkey chili is so quick and tasty it's sure to become a family favorite.
Ingredients
- 1 Tbs canola oil
- 1 lb ground turkey
- 1 (9 ounce) yellow onion, peeled and chopped
- 1 1/2 cups (6 ounces) diced green bell peppers (1/2-inch)
- 1 Tbs minced garlic
- 2 1/2 cups low sodium chicken broth
- 1/4 tsp ground black pepper
- 2 1/2 cups cooked or canned pinto beans, rinsed and drained
- 1 cup olives, halved
- 1 cup amber beer
- 3 Tbs tomato paste
- 4 tsp chile powder
- 1 tsp ground cumin
- 1/2 tsp kosher salt
- 1/3 cup chopped parsley
Directions
- Heat oil in a large saucepan over medium-high heat. Add ground turkey and onions and cook for 5 minutes, stirring occasionally and breaking up meat until crumbled and lightly browned. Mix in green peppers and garlic and continue cooking for another 2-3 minutes. Stir in chicken broth, beans, olives, beer, tomato paste, chile powder, cumin, salt and black pepper. Bring to a boil, cover and simmer for 10 minutes. Uncover, stir in parsley and cook for 5 more minutes.
Nutrition Facts
Calories 305
Calories from Fat 117 (38%)
(21%)Total Fat 13g
(13%)Saturated Fat 3g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
(20%)Cholesterol 60mg
(35%)Sodium 835mg
(21%)Potassium 737mg
Total Carbohydrate 24g
(29%)Dietary Fiber 7g
Sugars 2g
Sugar Alcohols 0g
(43%)Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.