Chocolate Cobbler
Angie McGowan
Brownie-like chocolate cake floats on top of rich hot chocolate sauce.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3 Tbs cocoa powder
- 1/2 tsp kosher salt
- 3/4 cup sugar
- 2 Tbs olive oil (or vegetable oil)
- 1 cup whole milk
- 1 tsp vanilla
- 1 cup roasted nuts (optional)
- Cooking spray, as needed
- Topping1/4 cup cocoa powder
- 3/4 cup brown sugar
- 1 3/4 cup hot water
Directions
- Preheat oven to 350°F.
- Sift together flour, baking powder, cocoa, and salt in a large mixing bowl.
- Add sugar and mix. Add oil, milk, and vanilla. Mix until well incorporated, but do not over-mix. Add roasted nuts if using.
- Spray 8 x 8-inch baking pan with non-stick cooking spray. Pour mixture into baking pan.
- Add topping ingredients, just sugar and cocoa to a mixing bowl, and mix well. Sprinkle on top of batter.
- Take hot water from tap, and slowly pour it on top of everything. Make sure that all of the topping is wet.
- Bake for 45 minutes.
Nutrition Facts
Calories 490
Calories from Fat 160 (33%)
(29%)Total Fat 19g
(14%)Saturated Fat 3g
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
(2%)Cholesterol 6mg
(21%)Sodium 516mg
(11%)Potassium 388mg
Total Carbohydrate 78g
(19%)Dietary Fiber 5g
Sugars 55g
Sugar Alcohols 0g
(19%)Protein 10g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.