Chocolate Covered Figs
Champagne and these lusciously sweet bites—it's all you'll need this Valentine's day to woo your loved one!
Ingredients
- 4 whole fresh California figs with stems
- Fine sea salt, as needed
- 1 cup semisweet chocolate chips
Directions
- Wash and dry figs; dust lightly with salt; set aside.
- Measure chocolate chips into microwavable bowl. Microwave on high for 30 seconds; stir. Microwave for 30 seconds more and stir until chocolate is completely melted.
- Holding fig by stem, dip in melted chocolate and set on wax paper-lined tray. Sprinkle with sea salt. Let stand until chocolate is set.
Nutrition Facts
Calories 238
Calories from Fat 102 (43%)
(20%)Total Fat 13g
(37%)Saturated Fat 7g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(0%)Cholesterol 0mg
(0%)Sodium 5mg
(3%)Potassium 116mg
Total Carbohydrate 36g
(16%)Dietary Fiber 4g
Sugars 8g
Sugar Alcohols 0g
(4%)Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright © 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.