Chocolate Dipped Strawberries
Dark chocolate or milk chocolate—you decide. Either way you go, this dessert is pure luxury.
Ingredients
- 1 lb strawberries, with stems
- 2 cups dark or milk chocolate wafers (or melting discs)
- 1/4 cup white chocolate wafers (or melting discs)
Directions
- Wash, drain, and dry strawberries with paper towels. Line a baking sheet with waxed paper.
- In a crockpot or double boiler melt dark or milk chocolate, stirring often. In another crockpot or double boiler, melt white chocolate and stir.
- Hold strawberries at stem (or insert wooden toothpick or skewer into each berry) and dip into dark or milk chocolate to cover two-thirds of the berry. Allow excess chocolate to drain off.
- Place berries on the baking sheet to cool. Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate is set.
- Remove baking sheet from refrigerator. Dip a toothpick or wooden skewer in the melted white chocolate. Use to drizzle white chocolate over the chocolate dipped strawberries in a zigzag pattern.
Nutrition Facts
Calories 220
Calories from Fat 104 (47%)
(20%)Total Fat 13g
(38%)Saturated Fat 8g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(0%)Cholesterol 1mg
(0%)Sodium 9mg
(3%)Potassium 91mg
Total Carbohydrate 30g
(13%)Dietary Fiber 3g
Sugars 5g
Sugar Alcohols 0g
(4%)Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.