Ingredients

• 1 1/2 lbs chicken thighs, boneless and skinless, chopped
• 1 10 oz can, whole tomatoes and green chilies, crushed
• 2 15 oz cans, black beans, with liquid
• 1 15 oz can, tomato sauce
• 1 8 oz can, tomato sauce
• 1 12 oz can, beer (or substitute chicken stock)
• 5 Tbs olive oil
• 1 large red bell pepper, chopped
• 1 med sweet onion, chopped
• 1/3 cup pitted ripe olives, sliced
• 1 cup baby corn (optional)
• 3 cloves garlic, minced
• 1 1/2 tsp cumin seeds
• 1 Tbs chili powder
• 1 tsp dried oregano
• 2 tsp cilantro leaves, minced (optional)
• 1/2 cup cheddar cheese, grated
• 1/8 tsp salt
• 1/8 tsp pepper