Cilantro Chimichurri
Angie McGowan
Dress up a cheap cut of steak with this tangy sauce.
Ingredients
- 1 cup cilantro, packed
- 2 cloves garlic
- 2 tsp red or white wine vinegar
- 1 tsp dried oregano
- 1/2 tsp cumin
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup olive oil
- 1 pinch kosher salt
- 1 pinch pepper
Directions
- Combine cilantro, garlic, vinegar, oregano, cumin, and red pepper flakes in a food processor. Pulse until fine.
- Turn food processor on and stream in olive oil. Season with salt and pepper to taste.
Nutrition Facts
Calories 330
Calories from Fat 320 (97%)
(56%)Total Fat 36g
(24%)Saturated Fat 5g
Polyunsaturated Fat 4g
Monounsaturated Fat 27g
(0%)Cholesterol 0mg
(4%)Sodium 105mg
(3%)Potassium 114mg
Total Carbohydrate 2g
(4%)Dietary Fiber 1g
Sugars 0g
Sugar Alcohols 0g
(1%)Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.