Ingredients

• 4 cups water
• 1 15-ounce (425-g) can black beans, well drained
• 2 cups dry couscous
• 2 large carrots, chopped into small squares
• 4–5 celery sticks, chopped into small pieces
• 1 bunch of green onions, chopped
• 1/2 cup fresh parsley, minced
• 1/2 cup fresh cilantro, minced
• 1/4 cup fresh mint, minced
• Feta cheese* (optional)
• Marinade:1/4 cup olive oil
• 1/4 cup canola oil
• 1 Tbs white wine vinegar
• 1 Tbs fresh lemon juice
• 4 cloves garlic, pressed
• 1 tsp celery seed
• 1/2 tsp oregano
• 1/2 tsp pepper
• 1/2 Tbs mellow white miso
• 1/2 tsp hot pepper oil
• 1–2 Tbs (15–30mL) honey (or to taste)