Crab Brushetta
Seafood bruschetta makes a quick and easy appetizer that can be prepared in a matter of minutes.
Ingredients
- 1 pkg. (8 oz) Louis Kemp Crab Delights, cut in chunks
- 2 large tomatoes, seeded and chopped
- 1/2 cup minced onion
- 1 large clove garlic, minced
- 2 tbsp. chopped fresh basil
- extra virgin olive oil
- salt and freshly ground pepper
- 1 baguette, sliced about inch thick
- 3 cloves garlic, split lengthwise
Directions
- Preheat oven to 350°F.
- Combine first 5 ingredients. Add 2 tbsp. Olive oil and toss to combine. Season to taste with salt and pepper.
- Arrange baguette slices on baking sheet. Toast in oven until deep golden, about 5 minutes.
- Immediately rub cut surface of split garlic over one side of bread slices. Drizzle lightly with olive oil. Serve topped with crab mixture.
Recipe courtesy of the National Fisheries Institute
Nutrition Facts
Calories 480
Calories from Fat 100 (21%)
(17%)Total Fat 11g
(9%)Saturated Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
(6%)Cholesterol 17mg
(33%)Sodium 780mg
(15%)Potassium 512mg
Total Carbohydrate 74g
(21%)Dietary Fiber 5g
Sugars 3g
Sugar Alcohols 0g
(41%)Protein 21g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.