Cranberry Hibiscus Sauce
Cranberry sauce has a similar flavor to Caribbean sorrel and hibiscus drinks. Here's a great way to make a traditional dish in an untraditional way.
Ingredients
- 1/2 cup freshly squeezed orange juice
- 1/4 cup red wine, (pinot noir works well)
- 1/4 cup water
- 1/2 cup dark brown sugar
- 1 clove
- 1 Tbs dried hibiscus leaves
- 1 tsp orange zest
- 1 12 oz package of fresh cranberries
Directions
- Place hibiscus leaves and clove on a piece of cheesecloth and tie into a tight bundle. Set aside.
- In a medium saucepan, combine orange juice, red wine, water, and brown sugar. Bring to a boil over medium high heat.
- Add hibiscus clove bundle to the liquid and boil for 2 minutes.
- Stir orange zest into mixture and add cranberries. Bring mixture back to a boil.
- Reduce heat to low, cover, and simmer for 8 minutes until the liquid reduces. Pour cranberry sauce into a mason jar and let cool uncovered.
- Store in the fridge for up to a week before Thanksgiving.
Nutrition Facts
Calories 150
Calories from Fat 1 (1%)
(0%)Total Fat 0g
(0%)Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(0%)Cholesterol 0mg
(1%)Sodium 13mg
(6%)Potassium 196mg
Total Carbohydrate 36g
(8%)Dietary Fiber 2g
Sugars 31g
Sugar Alcohols 0g
(1%)Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.