Cranberry Sauce
Angie McGowan
A jazzy cranberry sauce with a glissando of orange zest.
Ingredients
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup orange juice
- 1 tsp orange zest
- 1 pinch kosher salt
Directions
- Add all ingredients to a saucepan. Bring to a boil.
- Turn heat to a simmer and cook until sauce is deep red and has thickened.
- Serve warm or chill overnight until set.
Nutrition Facts
Calories 241
Calories from Fat 2 (1%)
(0%)Total Fat 0g
(0%)Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(0%)Cholesterol 0mg
(3%)Sodium 72mg
(5%)Potassium 161mg
Total Carbohydrate 62g
(8%)Dietary Fiber 2g
Sugars 57g
Sugar Alcohols 0g
(1%)Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.