Easy Chocolate Custard Pie
Make pie in a graham cracker or chocolate crumb crust. Garnish with whipped cream and fresh mint.
Ingredients
- 1 cup chocolate syrup
- 3/4 cup whole milk
- 1/4 cup sugar
- 4 eggs
- 1 tsp vanilla
- 1 9-inch prepared crumb crust
Directions
- Heat oven to 350°F. Combine syrup, milk, and sugar in small saucepan. Cook over low heat, stirring constantly, until bubbles form at edges. Set aside.
- Beat eggs and vanilla in medium bowl until blended. Stirring constantly, slowly add heated milk mixture until well blended. Pour into crumb crust.
- Bake in center of 350°F oven until knife inserted near center of pie comes out clean, 40–45 minutes. Cool on wire rack. Serve warm or refrigerate until cold.
Nutrition Facts
Calories 258
Calories from Fat 77 (30%)
(13%)Total Fat 9g
(15%)Saturated Fat 3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
(32%)Cholesterol 96mg
(7%)Sodium 171mg
(4%)Potassium 132mg
Total Carbohydrate 40g
(5%)Dietary Fiber 1g
Sugars 27g
Sugar Alcohols 0g
(10%)Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2026.