Easy Strawberry Cobbler
This cobbler pulls out all the right stops—one bite and you'll be smitten.
Ingredients
- 16 oz strawberries
- 1 cup sugar, plus 1 Tbs
- 1 stick butter
- 1 cup flour
- 1 cup milk
- 1 tsp vanilla extract
Directions
- Preheat oven to 350°F.
- Bring strawberries to room temperature. Wash, dry, and remove caps. Slice strawberries and toss with 1 Tbs of sugar.
- Place the stick of butter in a 9- ×13-inch baking dish, or for a thicker cobbler, use an 8- × 8-inch baking dish. Put the baking dish in the oven to melt the butter.
- Meanwhile, in a medium bowl combine the sugar, flour, milk, and vanilla; whisk until smooth.
- Remove baking dish from the oven and pour cobbler base into the middle of the pan. Next pour the prepared strawberries down the middle of the cobbler (make sure not to stir).
- Bake at 350°F for one hour.
- Serve with a scoop of ice cream.
Nutrition Facts
Calories 394
Calories from Fat 145 (37%)
(25%)Total Fat 17g
(51%)Saturated Fat 10g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
(15%)Cholesterol 44mg
(5%)Sodium 129mg
(6%)Potassium 201mg
Total Carbohydrate 59g
(8%)Dietary Fiber 2g
Sugars 41g
Sugar Alcohols 0g
(8%)Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.