English Muffin Bread
Kate Miller
Just like English muffins, but less time consuming.
Ingredients
- 3 cups flour, divided
- 2 1/2 tsp yeast
- 2 tsp sugar
- 1 tsp salt
- 1/8 tsp baking powder
- 1 cup whole milk
- 1/4 cup water
- Cornmeal for dusting the pan
Directions
- In a mixing bowl, combine 2 cups flour, yeast, sugar, salt, and baking powder. Mix for 1 minute.
- While flour is mixing, pour milk and water into a small saucepan. Heat over low heat until warm, about 2 minutes. Pour into mixing bowl and beat for 2 minutes.
- Add remaining cup of flour, 1/2 a cup at a time, and mix for 3 to 5 minutes (or knead by hand for 5 to 7 minutes). Dough will be somewhat sticky.
- Grease a loaf pan and sprinkle with cornmeal. Spread dough into pan, cover, and let rise for 45 minutes.
- Bake at 400°F for 20 to 25 minutes until golden brown.
Nutrition Facts
Calories 244
Calories from Fat 12 (5%)
(2%)Total Fat 1g
(4%)Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(2%)Cholesterol 6mg
(50%)Sodium 1208mg
(3%)Potassium 106mg
Total Carbohydrate 52g
(2%)Dietary Fiber 0g
Sugars 4g
Sugar Alcohols 0g
(16%)Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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