Fig Turnover with Goat Cheese Crema and Port Reduction

Fig Turnover with Goat Cheese Crema and Port Reduction: Main Image

Quick Facts

Servings: 9
Prep Time: 35 min.
Cook Time: 1 hr. 15 min.
Total: 1 hr. 50 min.
Lemony-fig filled pastries drizzled with a port-reduction sauce—serve with a dessert wine.

Ingredients

Directions

Nutrition Facts

Calories 140
  Calories from Fat 44 (31%)
(8%)Total Fat 5g
(12%)Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
(2%)Cholesterol 6mg
(3%)Sodium 63mg
(4%)Potassium 135mg
Total Carbohydrate 15g
(6%)Dietary Fiber 1g
Sugars 7g
Sugar Alcohols 0g
(6%)Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.