Gingered Pork-Vegetable Soup with Wonton Noodles
This easy soup uses leftover pork and is even simpler to prepare if you stop at the grocer's salad bar for ready-cut veggies.
Ingredients
- 1 cooked pork tenderloin, (use leftovers) cut into 1/2-inch cubes
- 3 cups chicken broth, reduced-sodium
- 1 1/2 cups water
- 1/4 cup rice wine vinegar
- 1 Tbs soy sauce, reduced-sodium
- 2 cloves garlic, minced (1 teaspoon)
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 8 whole baby corn, canned, quartered crosswised
- 2 oz fresh snow peas, halved crosswise
- 1/2 cup carrot, thinly bias-sliced
- 1/2 cup sliced mushrooms
- 1/4 cup green onions, or chives thinly sliced
- 8 3 1/2-inch wonton wrappers, cut into 1/2-inch-wide strips
Directions
- Combine chicken broth, water, rice wine vinegar, soy sauce, garlic, gingerroot and black pepper in large saucepan. Bring to boil.
- Separate the wonton strips. Stir in corn, snow peas, carrot, mushrooms, onions and wonton strips. Return to a boil; reduce heat. Cover and simmer about 3 minutes or until vegetables are crisp-tender. Stir in pork and heat through.
Recipe courtesy of the National Pork Board
Nutrition Facts
Calories 210
Calories from Fat 25 (12%)
(5%)Total Fat 3g
(5%)Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(20%)Cholesterol 60mg
(37%)Sodium 880mg
(0%)Potassium 0mg
Total Carbohydrate 17g
(20%)Dietary Fiber 5g
Sugars 0g
Sugar Alcohols 0g
(66%)Protein 33g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.