Grilled Beef Tri-tip with Tropical Fruit Salsa
Ingredients
- Beef:1 beef tri-tip roast (1-1/2 to 2 pounds)
- Lime-Honey Glaze:2 Tbs honey
- 2 Tbs fresh lime juice
- 1 tsp ground cumin
- 1 tsp dry mustard
- 1/2 tsp salt
- Tropical Fruit Salsa:1- 1/2 cups chopped papaya or mango
- 1/2 cup chopped plum tomatoes
- 2 jalapeño peppers, seeded, finely chopped
- 2 Tbs sliced green onion
- 2 Tbs fresh lime juice
- 1 Tbs chopped fresh parsley
- 1 Tbs honey
Directions
- Salsa:Combine glaze ingredients in small bowl. Combine salsa ingredients in medium bowl.
- Beef:Place beef roast on grid over medium, ash-covered coals. Grill, uncovered, 35 to 45 minutes for medium rare to medium doneness, turning occasionally. Brush with glaze during last 10 minutes.
- Remove roast when instant-read thermometer registers 140°F for medium rare; 155°F for medium. Tent loosely with aluminum foil; let stand 10 minutes. (Temperature will continue to rise to 145°F for medium rare; 160°F for medium.) Carve across the grain into thin slices. Serve with salsa.
- Makes 6 to 8 servings.
Recipe courtesy of the National Cattleman’s Beef Association
Nutrition Facts
Calories 243
Calories from Fat 94 (39%)
(16%)Total Fat 10g
(18%)Saturated Fat 4g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
(25%)Cholesterol 74mg
(11%)Sodium 260mg
(16%)Potassium 552mg
Total Carbohydrate 14g
(4%)Dietary Fiber 1g
Sugars 11g
Sugar Alcohols 0g
(48%)Protein 24g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.