Grilled Medallions of Ono on Tomato Salad

Grilled Medallions of Ono on Tomato Salad: Main Image

Quick Facts

Servings: 4
Prep Time: 20 min.
Cook Time: 5 min.
Total: 25 min.
This recipe, created by chef Doug Lum of Joe’s Bar & Grill, Maui, captures the flavors of summer, pairing teardrop tomatoes and fresh basil with the distinctive, citrusy flavor of ono.

Ingredients

Directions

* Allergy notes: People following a corn-free diet should avoid iodized salt since it contains dextrose, which should be avoided by those allergic to corn.

Nutrition Facts

Calories 324
  Calories from Fat 42 (13%)
(8%)Total Fat 5g
(5%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
(34%)Cholesterol 102mg
(4%)Sodium 101mg
(47%)Potassium 1647mg
Total Carbohydrate 19g
(12%)Dietary Fiber 3g
Sugars 7g
Sugar Alcohols 0g
(111%)Protein 55g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.