Grilled Yellow Potato Planks
Grilled potato slices are the perfect accompaniment to any of your favorite dipping sauces.
Ingredients
- 3 Tbs olive oil
- 1 clove garlic, minced
- 2 tsp fresh, finely chopped rosemary leaves
- 1/2 tsp salt
- 1 1/2 lbs. unpeeled yellow potatoes, cut into 1/2 inch-thick slices
Directions
- Preheat grill.
- Combine oil, rosemary, and salt in a dish. Add potato slices and turn until well coated.
- Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from grill and serve.
Nutrition Facts
Calories 222
Calories from Fat 91 (41%)
(16%)Total Fat 10g
(7%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
(0%)Cholesterol 0mg
(13%)Sodium 301mg
(21%)Potassium 722mg
Total Carbohydrate 30g
(15%)Dietary Fiber 4g
Sugars 1g
Sugar Alcohols 0g
(7%)Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.