Ham with Brown Sugar-Mustard Glaze
Angie McGowan
An easy ham covered in a crispy, sweet glaze.
Ingredients
- 1 spiral sliced ham
- 1/4 cup brown mustard
- 2 cups brown sugar
- 1 oz bourbon, in a spray bottle (or water)
- 2 cups crushed ginger snap cookies
Directions
- Preheat oven to 250°F. Remove ham from packaging and rinse well.
- Place ham, cut side down, in a roasting pan. Cover with aluminum foil.
- Bake ham until the internal temperature is 130°F.
- Remove ham from oven and turn oven temperature to 350°F. Apply mustard with a brush liberally all over ham.
- Press brown sugar into the mustard on the ham.
- Spritz the ham with bourbon.
- Press crushed ginger snap cookies into the ham.
- Bake at 350°F uncovered until internal temperature reaches 150°F.
Nutrition Facts
Calories 704
Calories from Fat 212 (30%)
(35%)Total Fat 23g
(36%)Saturated Fat 7g
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
(62%)Cholesterol 187mg
(201%)Sodium 4830mg
(35%)Potassium 1214mg
Total Carbohydrate 30g
(4%)Dietary Fiber 1g
Sugars 8g
Sugar Alcohols 0g
(175%)Protein 88g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.