Herb Roasted Green Beans and Tomatoes
Angie McGowan
A quick and easy summer side dish that goes great with anything from pasta to sandwiches.
Ingredients
- 2 lbs fresh green beans
- 1 lb cherry tomatoes
- 2 Tbs olive oil
- 1 tsp kosher salt
- 1 tsp dried Italian herb mix
Directions
- Preheat oven to 400°F. Wash green beans and snap off ends. Wash tomatoes.
- Place green beans in a baking dish and drizzle with olive oil; sprinkle with kosher salt and dried herbs.
- Roast at 400°F until tender but still bright green, about 15–20 minutes, depending on size.
- Place the tomatoes in a baking dish and drizzle with olive and sprinkle with kosher salt and dried herbs.
- Roast them for about 10 minutes, or just until they start to burst. Serve warm.
Nutrition Facts
Calories 122
Calories from Fat 51 (42%)
(9%)Total Fat 6g
(4%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
(0%)Cholesterol 0mg
(16%)Sodium 395mg
(16%)Potassium 568mg
Total Carbohydrate 17g
(29%)Dietary Fiber 7g
Sugars 3g
Sugar Alcohols 0g
(8%)Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.