Herbed Yukon Gold Mashers
Herbaceous and simple mashed potatoes. Serve as a hearty side dish.
Ingredients
- 1 1/2 lbs Colorado Yukon Gold potatoes
- 1 cup heavy cream
- 1/2 cup butter, cubed
- Salt and pepper, to taste
- 1/4 cup rosemary, chopped
- 1 tsp chives, chopped
Directions
- Place whole potatoes in large pot of cold water and slowly bring to a simmer. Cook until potatoes are fork–tender, approximately 60 to 90 minutes, depending on potato size.
- Meanwhile, warm the cream (do not boil). When potatoes are done, peel and mash with a fork, slowly adding the warmed cream. Add butter, using a heavy-duty kitchen spoon or whisk.
- Season to taste with salt and pepper. Finish with chopped rosemary and chives.
Nutrition Facts
Calories 320
Calories from Fat 200 (62%)
(35%)Total Fat 23g
(72%)Saturated Fat 14g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
(23%)Cholesterol 68mg
(1%)Sodium 17mg
(23%)Potassium 811mg
Total Carbohydrate 28g
(8%)Dietary Fiber 2g
Sugars 0g
Sugar Alcohols 0g
(7%)Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.