Honey Pork Tenderloin Kabobs

Related recipes: Main Dishes, Low-Calorie, Low-Salt
Honey Pork Tenderloin Kabobs: Main Image

Quick Facts

Servings: 8
Cook Time: 30 min.

Wine Pairings

Bourbon and honey enhance the sweetness of these pork and peach kabobs.

Ingredients

Directions

Recipe courtesy of the National Pork Board

Nutrition Facts

Calories 419
  Calories from Fat 120 (29%)
(21%)Total Fat 13g
(11%)Saturated Fat 2g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
(18%)Cholesterol 53mg
(2%)Sodium 45mg
(30%)Potassium 1058mg
Total Carbohydrate 47g
(25%)Dietary Fiber 6g
Sugars 26g
Sugar Alcohols 0g
(44%)Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.