Ingredients

• Dressing1 Tbs rice vinegar
• Juice from 1 lime
• 1/2 tsp tamarind pulp
• 1/4 tsp Sriracha sauce
• 1 tsp sesame oil
• 1 Tbs soy sauce
• 1/2 tsp dark brown sugar
• 1 garlic clove, minced
• 1/4 tsp red pepper flakes
• 1 tsp freshly grated ginger
• Salad1 boneless, skinless chicken breast, cut into bite size pieces
• 1 Tbs sweet chilli Thai sauce
• 1 tsp sesame oil
• 1 cup lettuce
• 1/4 cup edamame beans, cooked and shelled
• 1/2 red bell pepper, cut into thin strips
• 1 medium carrot, cut into matchsticks
• 1/4 cup snow peas
• 2 mandarins
• 1 tsp cilantro
• 1 green onion, diced
• 1 Tbs ground peanuts
• 1 tsp sesame seeds