Marinated Tomato, Fresh Fig, and Feta Cheese Pizza
The only Mediterranean-inspired pizza you'll ever want to make—fresh basil and tender figs all covered in melted feta cheese.
Ingredients
- 3 cups seeded and cubed, vine-ripe tomatoes
- 1 Tbs chopped garlic
- 1/4 cup shredded fresh basil
- 1/4 cup chopped green or black olives
- 1/4 cup olive oil
- 1 lb fresh California figs, sliced
- 12 oz Feta cheese
- 3 8 oz balls of pizza dough
- Salt and olive oil, as needed
Directions
- Combine tomatoes, garlic, basil, olives ,and oil in large bowl; let stand at least 30 minutes.
- Preheat oven to 500°F.
- Roll out pizza dough balls to about 1/2 inch thick and 10 inches in diameter.
- Spread with marinated tomatoes; top with sliced figs and sprinkle with cheese.
- Bake at 500°F until cheese is melted and crust is browned, about 8 to 10 minutes. Cut in wedges and serve hot.
Nutrition Facts
Calories 280
Calories from Fat 111 (40%)
(19%)Total Fat 12g
(25%)Saturated Fat 5g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
(8%)Cholesterol 25mg
(14%)Sodium 347mg
(8%)Potassium 271mg
Total Carbohydrate 35g
(8%)Dietary Fiber 2g
Sugars 8g
Sugar Alcohols 0g
(17%)Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2026.