No-Bake Triple Chocolate Cheesecake
Warm chocolate sauce is spooned over chilled slices of rich chocolate cheesecake.
Ingredients
- Crust2 1/3 cups graham cracker crumbs
- 3/4 cup melted butter
- 1/3 cup powdered sugar
- 2/3 cup cocoa powder
- Cheesecake8 oz semi-sweet chocolate baking bar
- 2 8 oz packages cream cheese, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 Tbs milk
- 1 tsp vanilla extract
- Chocolate Sauce12 fl oz evaporated milk
- 2 cups semi-sweet chocolate chips
- Garnish1/2 pint fresh strawberries, sliced
- Fresh mint
Directions
- Mix together crust ingredients until well combined. Press into a nine-inch, springform pan and place in freezer while you prepare cheesecake.
- For cheesecake, heat chocolate bar in a double-boiler or microwave just until melted.
- With an electric mixer on high, beat together cream cheese, brown sugar, granulated sugar, milk, and vanilla extract until smooth. Add melted chocolate and beat on medium speed for two minutes.
- Spoon cheesecake mixture into crust. Spread cheesecake evenly and place in the refrigerator to set for 1 1/2 hours.
- For chocolate sauce, combine evaporated milk and chocolate in a medium, heavy-duty saucepan. Cook over low heat, stirring frequently until chips are melted. Remove from heat and stir in vanilla extract.
- Spoon chocolate sauce onto cheesecake slices and garnish with strawberries and fresh mint.
Nutrition Facts
Calories 665
Calories from Fat 394 (59%)
(73%)Total Fat 48g
(144%)Saturated Fat 29g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
(27%)Cholesterol 81mg
(14%)Sodium 341mg
(14%)Potassium 494mg
Total Carbohydrate 63g
(30%)Dietary Fiber 7g
Sugars 28g
Sugar Alcohols 0g
(22%)Protein 11g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.