Oatmeal Raisin Cookies
Kate Miller
If you like chewy cookies—these go out to you.
Ingredients
- 1 1/2 cups butter, softened
- 3/4 cups packed brown sugar
- 2/3 cups sugar
- 1 egg
- 1 1/2 tsp vanilla
- 1 1/4 cups flour
- 2 cups oats (quick or old-fashioned)
- 1 tsp cinnamon
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups raisins (or chocolate chips)
Directions
- In a mixing bowl, beat together the butter and sugars until fluffy and creamy.
- Add the egg and vanilla and beat another minute until completely blended.
- Add the remaining dry ingredients and mix, or stir by hand, just until combined being careful to not over mix.
- Roll tablespoons of dough into balls or use a cookie scoop. Place at least a 1/2 inch apart on baking sheets.
- Bake at 375°F for 12 to 15 minutes until lightly golden brown. Cool on a wire rack.
Nutrition Facts
Calories 505
Calories from Fat 223 (44%)
(39%)Total Fat 25g
(75%)Saturated Fat 15g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
(26%)Cholesterol 79mg
(20%)Sodium 492mg
(9%)Potassium 324mg
Total Carbohydrate 66g
(14%)Dietary Fiber 4g
Sugars 35g
Sugar Alcohols 0g
(14%)Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.