Potato Cannelloni with Roasted Eggplant

Potato Cannelloni with Roasted Eggplant: Main Image

Quick Facts

Servings: 4
Thin slices of potatoes embrace a succulent, tender filling as a nouveau cannelloni.

Ingredients

Directions

Copyright © 2005 by Renée Loux

Nutrition Facts

Calories 307
  Calories from Fat 184 (60%)
(32%)Total Fat 21g
(14%)Saturated Fat 3g
Polyunsaturated Fat 2g
Monounsaturated Fat 15g
(0%)Cholesterol 0mg
(4%)Sodium 91mg
(27%)Potassium 932mg
Total Carbohydrate 29g
(23%)Dietary Fiber 6g
Sugars 2g
Sugar Alcohols 0g
(9%)Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2025 TraceGains, Inc. All rights reserved.

Read our healthy recipe definitions.

Learn more about TraceGains, the company.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.