Potato Pancake Deli Sandwich
Crispy potato pancakes enwrap slices of roast beef, Swiss cheese, and jalapeño peppers.
Ingredients
- 6 large russet potatoes
- 2 medium Walla Walla onions
- 1/2 lemon
- 4 eggs
- 1/2 cup gluten-free, all-purpose flour
- 1/2 cup sunflower or safflower oil
- 6 slices deli sliced beef
- 6 slices Swiss cheese
- 1 jalapeño pepper, thinly sliced
Directions
- Scrub potatoes with vegetable brush under cold running water. With food processor-shredder attachment, or box shredder, shred potatoes and onions.
- In colander, rinse potato and onion mixture with cold water. Drain well, then squeeze water out with hands and then paper towels.
- Turn potato and onion mixture into large bowl. Squeeze lemon juice over and toss to mix. In medium bowl, beat eggs until blended.
- Stir into potato and onion mixture. Sprinkle flour over mixture and mix in. Season to taste and form mixture into six patties.
- In large skillet over medium-high heat, heat a few tablespoons of the oil. Add patties but do not crowd. Cook until well browned on one side, about 4 to 5 minutes, then turn and cook second side.
- Remove from pan and keep warm on paper towel covered baking sheet in oven turned onto low heat. Add additional oil to skillet and repeat until all pancakes are cooked.
- Top each potato pancake with slices of deli beef, Swiss cheese, and jalapeño pepper; broil to melt cheese, then top with other potato pancake.
Nutrition Facts
Calories 549
Calories from Fat 147 (27%)
(25%)Total Fat 16g
(34%)Saturated Fat 7g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
(57%)Cholesterol 170mg
(8%)Sodium 185mg
(52%)Potassium 1808mg
Total Carbohydrate 78g
(31%)Dietary Fiber 8g
Sugars 3g
Sugar Alcohols 0g
(44%)Protein 22g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.