Roasted Leg of Lamb Feta Vinaigrette
Yogurt, curry, and garlic dress up this leg of lamb. Serve drizzled with feta vinaigrette.
Ingredients
- 1 American lamb leg, boneless (6 to 7 pounds)
- 1 pint plain Greek yogurt
- 1 Tbs curry powder
- 4 cloves minced garlic
- 1 tsp kosher salt
- Feta Vinaigrette1/2 cup juice from 2 lemons
- 2 oz red wine vinegar
- 1/2 bunch parsley, chopped
- 4 oz extra virgin olive oil
- Salt and pepper to taste
- 1/2 lb feta cheese, coarsely crumbled
Directions
- Mix yogurt, curry, garlic and salt; rub over lamb. Refrigerate; marinate overnight.
- For Feta Vinaigrette
- In a bowl, mix together lemon juice, vinegar, parsley, oil, salt and pepper. Add the cheese. Set aside.
- Place lamb on roasting rack in a roasting pan. Roast at 375°F for approximately 2 hours and 20 minutes, or until the internal temperature reaches desired doneness. Remove from oven; let rest for 15 minutes. Slice to desired thickness; top with Feta Vinaigrette. Serve with roasted fingerling potatoes and green beans.
Nutrition Facts
Calories 771
Calories from Fat 504 (65%)
(86%)Total Fat 56g
(112%)Saturated Fat 22g
Polyunsaturated Fat 4g
Monounsaturated Fat 25g
(69%)Cholesterol 208mg
(27%)Sodium 638mg
(27%)Potassium 929mg
Total Carbohydrate 7g
(3%)Dietary Fiber 1g
Sugars 1g
Sugar Alcohols 0g
(113%)Protein 57g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2026.