Simply Delicious Strawberry Frosting
A dead-simple buttercream frosting featuring bright, flavorful strawberries.
Ingredients
- 4 sticks unsalted butter, softened
- 1 cup fresh whole strawberries, de-stemmed (or thawed if using frozen strawberries)
- 2 tsp fresh lemon juice
- 1/2 tsp sea salt
- 8 cups powdered sugar
Directions
- Purée the strawberries with a food processor and set aside.
- Using a mixer, beat softened butter until smooth.
- Add the strawberry purée, lemon juice, salt, and powdered sugar to the butter. Continue mixing until smooth and fluffy. If the frosting is too thick, add a little milk gradually until you get the right consistency. If it is too thin, add a little more powdered sugar.
- Pipe or spread frosting onto a cooled cake or cupcakes.
Nutrition Facts
Calories 421
Calories from Fat 404 (96%)
(71%)Total Fat 46g
(145%)Saturated Fat 29g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
(40%)Cholesterol 121mg
(5%)Sodium 124mg
(1%)Potassium 43mg
Total Carbohydrate 4g
(1%)Dietary Fiber 0g
Sugars 3g
Sugar Alcohols 0g
(1%)Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.