Smoked Salmon Pizza
Try serving wild smoked salmon pizza with at your next casual gathering and watch your guests come back for more.
Ingredients
- 4.5 oz chopped or sliced smoked salmon
- 1 large cooked pizza crust
- 6 oz alfredo sauce
- 1 cup reduced fat shredded mozzarella cheese
- Additional Toppings (as desired) red pepper
- green pepper
- red onion
- black olives
Directions
- Spread sauce over the top of the pizza crust. Evenly sprinkle with mozzarella cheese.
- Add smoked salmon pieces and remaining ingredients. Cook at 450° F for 8-10 minutes or until cheese is melted through.
Recipe courtesy of the National Fisheries Institute
Nutrition Facts
Calories 510
Calories from Fat 168 (33%)
(29%)Total Fat 19g
(44%)Saturated Fat 9g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
(18%)Cholesterol 55mg
(61%)Sodium 1458mg
(2%)Potassium 84mg
Total Carbohydrate 57g
(0%)Dietary Fiber 0g
Sugars 0g
Sugar Alcohols 0g
(52%)Protein 26g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2026.