Southwest Marinated Beef Steak with Grilled Peppers

Southwest Marinated Beef Steak with Grilled Peppers: Main Image

Quick Facts

Servings: 6
Cook Time: 35 min.
Italian dressing, lime juice, honey, and cumin make a quick marinade for beef flank steak.

Ingredients

Directions

Recipe courtesy of the National Cattleman’s Beef Association

Nutrition Facts

Calories 246
  Calories from Fat 125 (51%)
(21%)Total Fat 14g
(26%)Saturated Fat 5g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
(20%)Cholesterol 60mg
(4%)Sodium 89mg
(15%)Potassium 537mg
Total Carbohydrate 8g
(4%)Dietary Fiber 1g
Sugars 5g
Sugar Alcohols 0g
(46%)Protein 23g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2024 TraceGains, Inc. All rights reserved.

Read our healthy recipe definitions.

Learn more about TraceGains, the company.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.