Steak Sandwich with Arugula and Gorgonzola Cheese
Angie McGowan
Take a bite out of this—juicy steak sandwiches drizzled with garlicky-olive oil.
Ingredients
- 4 thinly sliced top sirloin steaks
- Kosher salt to taste
- Pepper to taste
- 3 cloves garlic
- 1/4 cup olive oil, plus 2 Tbs
- 4 slices tomato
- 1 cup arugula
- 1/2 cup Gorgonzola cheese
- 4 rolls French bread, or any other crusty bread
Directions
- Preheat skillet. Salt and pepper steaks.
- Drizzle pan with 2 Tbs olive oil. Cook steak over medium heat for 1–2 minutes on each side.
- Grate garlic into 1/4 cup olive oil and stir to combine.
- Serve steak on French rolls topped with tomato, arugula, Gorgonzola, and garlic-olive oil.
Nutrition Facts
Calories 776
Calories from Fat 447 (58%)
(77%)Total Fat 50g
(81%)Saturated Fat 16g
Polyunsaturated Fat 3g
Monounsaturated Fat 26g
(59%)Cholesterol 176mg
(32%)Sodium 771mg
(25%)Potassium 875mg
Total Carbohydrate 22g
(6%)Dietary Fiber 2g
Sugars 1g
Sugar Alcohols 0g
(118%)Protein 59g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2026.