Strawberry Mascarpone Panini
Mascarpone and strawberries are delicious when paired together—especially when they're sandwiched between warm slices of buttered bread.
Ingredients
- 8 slices bread (1/2 inch thick)
- 1/2 cup mascarpone cheese
- 1/2 lb strawberries, hulled and sliced thinly
- 2 Tbs melted, unsalted butter
- Confectioners' sugar for dusting
Directions
- Heat a panini press or griddle over medium heat.
- Spread a thin layer of mascarpone on top of each bread slice.
- Layer the strawberries evenly onto four bread slices. Use the other four slices of bread to top the sandwiches.
- Brush sandwiches with butter and grill or press until golden, about five minutes.
- Transfer panini to cutting board and dust with confectioners’ sugar. Serve warm.
Nutrition Facts
Calories 249
Calories from Fat 123 (49%)
(21%)Total Fat 14g
(20%)Saturated Fat 4g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
(12%)Cholesterol 35mg
(10%)Sodium 243mg
(4%)Potassium 132mg
Total Carbohydrate 27g
(9%)Dietary Fiber 2g
Sugars 5g
Sugar Alcohols 0g
(9%)Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.